Job Details

ID #51708668
Estado California
Ciudad Los angeles
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-05-16
Fecha 2024-05-16
Fecha tope 2024-07-15
Categoría Alimentos/bebidas/hospitalidad
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Line Cook | Pine & Crane DTLA | Now Hiring

California, Los angeles, 90001 Los angeles USA
Aplica ya

Culinary Agents is working with the team at Pine & Crane DTLA to connect them with talented hospitality professionals.

Pine & Crane DTLA - Now Hiring: Line Cook

Click here to learn more & apply today!

Pine & Crane has a new location in Downtown Los Angeles and we are currently looking to add more line cooks and prep cooks to our team! About us:We are a casual, neighborhood-friendly Taiwanese restaurant established in Silverlake in 2014. Our goal is to serve delicious Taiwanese fare using fresh ingredients in a comfortable setting that welcomes everyone. Our staff takes pride in what we do and we constantly strive to deliver above and beyond service, despite our fast-casual setup. Ideal candidates should not only be passionate about cooking, but also thrive with an open-minded team that cares about providing warm hospitality in a neighborhood friendly setting. We are a small restaurant with a non-traditional set up. There are a lot of different languages, cultures, customs, but we are all here for the same reasons. Those reasons include: maintaining a successful restaurant where guests can come to enjoy time and time again, having a place of fair employment where you are proud to serve the food you create, being a good coworker and making each other’s lives easier. Our menu showcases regional Taiwanese cooking using fresh and simple ingredients. We love sharing our heritage through food and aim to provide distinctive service for our guests and community. Personal growth and career development are very important to us. At Pine & Crane we believe in providing an environment where all team members can continue to grow in their roles and duties at the restaurant as well as on their own time outside of work. Job Responsibilities include: Commit to and uphold standards. Strive to make food and service consistent and thoughtful. Uphold cleanliness and Department of Health Standards Prepwork, executing recipes, setting up and breaking down a station and working a very busy line Job Qualifications include: Attention to detail and a can-do attitude Organization and time-management Collaboration: mutual respect, integrity and a strong work ethic Compensation: Pay rate: $22.00-24.50/hr plus tips Benefits: Full Health Insurance, Dental, Vision, Matching 401K, Paid Time Off/Sick Pay Those interested are encouraged to apply by forwarding us an email with a copy of your resume, availability and a brief description of yourself. Please email us [email protected] we can set up an interview, as well as a potential paid working interview. Our address is: 1120 S Grand Ave, STE 101, Los Angeles, 90015. Thank you and we look forward to meeting you!

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